Vegan reinterpretation of the “amatriciana” recipe that does not leave you longing for the original.

Extremely pure sodium bicarbonate for food use

Extremely pure sodium bicarbonate for food use

Superior Extra Virgin Olive Oil cold-pressed by and solely by mechanical processes. Extracted from Italian olives grown in the Gargano area.

Delicious chestnut cream made with chestnuts and cane sugar.

Cream of tartar for fluffier and softer desserts

Astounding flavor! The hearty goodness of Trentino cuisine on your table. How? With a little help from Bauer’s appetizing Stew and Goulash Mix.

Gluten-free, low-calorie Slendier konjac spaghetti ready in just 1 minute!

Sauce with authentic seafood flavor: Capers, green olives, oregano, 100% Italian tomatoes and nori seaweed for that extra touch of flavor to the final product.

Extra Virgin Olive Oil of superior category cold-pressed by and only by mechanical processes. Extracted from Italian olives grown in the Gargano area

Organic, gluten-free, low-calorie soy black bean spaghetti ready in 5 minutes!

Bauer, known for always carefully selecting the best vegetables, is making its organic vegetable stock cube recipe even better with the addition of organically-grown curry.

Organic, gluten-free and low-calorie edamame fettuccine ready in 5 minutes!

A refreshing dash of flavor helps to make recipes original. Bauer, known for always carefully selecting the best vegetables, is making its organic vegetable stock cube recipe even better with the addition of organically-grown ginger.

The secret to making perfect saffron risotto. Bauer, known for always carefully selecting the best vegetables, is making its organic vegetable stock cube recipe even better with the addition of organically-grown saffron.

Organic, gluten-free, low-calorie soy spaghetti ready in 5 minutes!

More flavor and color to your dishes. Bauer, known for always carefully selecting the best vegetables, is making its organic vegetable stock cube recipe even better with the addition of organically-grown turmeric.

Vegan pesto made from fresh basil enriched with pistachios, gondino and spirulina seaweed.

A plant-based alternative to canned tuna seasoned with olive oil.

A plant-based alternative to canned tuna seasoned with lemon and pepper.

Bauer Porcini Mushroom Broth Granules: exceptional porcini mushrooms together with the best vegetables in a natural product with no added monosodium glutamate.

Perfect for sauces and condiments. Bauer Porcini Mushroom Sauce can be served with mushroom-based dishes, or added during cooking to flavor lasagna or vegetable protein-based dishes. It can also be used as a cream for risotto.

For exquisite broths and risottos! Porcini Mushroom Stock Cubes are one of the latest Bauer creations. They contain only top-quality porcini mushrooms, added to selected vegetables.

Plant-based Bolognese sauce

Plant-based Bolognese sauce with Gondino

Plant-based Bolognese sauce with porcini mushrooms

100% lentil-based vegetable ragù

The closest veg ragu there is!

Risotto with artichokes made with Italian Carnaroli rice.

Risotto with porcini mushrooms made with Italian Carnaroli rice.

Risotto with tomatoes made with Italian Carnaroli rice.

Risotto with tomatoes and porcini mushrooms made with Italian Carnaroli rice.

Risotto with truffle made with Italian Carnaroli rice.

Risotto with zucchini blossom made with Italian Carnaroli rice.

A vegan version of an old recipe from Southern Italy, known throughout the world as spaghetti sauce.

Organic and vegan version of traditional Genovese pesto made with a lot of basil.