Amandola spreadable cream with carob and almond

Vegan reinterpretation of the “amatriciana” recipe that does not leave you longing for the original.

Extremely pure sodium bicarbonate for food use

Extremely pure sodium bicarbonate for food use

Fresh carobs hand-picked in organic field, sanitized and vacuum-packed

Carrubella spreadable cream with carob hazelnut and cocoa

Superior Extra Virgin Olive Oil cold-pressed by and solely by mechanical processes. Extracted from Italian olives grown in the Gargano area.

Cooked cherries produced by traditional Apulian method

Delicious chestnut cream made with chestnuts and cane sugar.

Cream of tartar for fluffier and softer desserts

Dehydrated fusilli with curry and vegetables

Contains one package of legume soup, leek and potato soup, fusilli curry and vegetables, penne all’arrabbiata

Dwi salted carob caramel

Fettuccine style konjac

Cooked figs produced by traditional Apulian method

Astounding flavor! The hearty goodness of Trentino cuisine on your table. How? With a little help from Bauer’s appetizing Stew and Goulash Mix.

Gluten-free, low-calorie Slendier konjac spaghetti ready in just 1 minute!

Dehydrated leek and potato soup with Berruto pasta fingerlings

Dehydrated legume soup with Berruto pasta fingerlings

Sauce with authentic seafood flavor: Capers, green olives, oregano, 100% Italian tomatoes and nori seaweed for that extra touch of flavor to the final product.

The innovative natural sweetener with low glycemic index and very high nutritional value.

Noodle a base di konjac

Extra Virgin Olive Oil of superior category cold-pressed by and only by mechanical processes. Extracted from Italian olives grown in the Gargano area

Naturally dried oregano with controlled temperature