Amandola spreadable cream with carob and almond

Vegan reinterpretation of the “amatriciana” recipe that does not leave you longing for the original.

Extremely pure sodium bicarbonate for food use

Extremely pure sodium bicarbonate for food use

Fresh carobs hand-picked in organic field, sanitized and vacuum-packed

Carrubella spreadable cream with carob hazelnut and cocoa

Superior Extra Virgin Olive Oil cold-pressed by and solely by mechanical processes. Extracted from Italian olives grown in the Gargano area.

Cooked cherries produced by traditional Apulian method

Delicious chestnut cream made with chestnuts and cane sugar.

Cream of tartar for fluffier and softer desserts

Dehydrated fusilli with curry and vegetables

Contains one package of legume soup, leek and potato soup, fusilli curry and vegetables, penne all’arrabbiata