Organic, gluten-free and low-calorie edamame fettuccine ready in 5 minutes!

Organic, gluten-free, low-calorie soy black bean spaghetti ready in 5 minutes!

Organic, gluten-free, low-calorie soy spaghetti ready in 5 minutes!

Gluten-free, low-calorie Slendier konjac spaghetti ready in just 1 minute!

A plant-based alternative to canned tuna seasoned with olive oil.

A plant-based alternative to canned tuna seasoned with lemon and pepper.

Vegan reinterpretation of the “amatriciana” recipe that does not leave you longing for the original.

Sauce with authentic seafood flavor: Capers, green olives, oregano, 100% Italian tomatoes and nori seaweed for that extra touch of flavor to the final product.

Plant-based Bolognese sauce

Astounding flavor! The hearty goodness of Trentino cuisine on your table. How? With a little help from Bauer’s appetizing Stew and Goulash Mix.

Superior Extra Virgin Olive Oil cold-pressed by and solely by mechanical processes. Extracted from Italian olives grown in the Gargano area.

The closest veg ragu there is!