Vegan Genovese Pesto

Organic and vegan version of traditional Genovese pesto made with a lot of basil.

5,06  IVA inclusa

In stock

In stock

Description

Ideal for seasoning pasta-based first courses, in particular trofie or spaghetti. The pesto is ready to pour over freshly drained pasta. Diluting the pesto with a little pasta cooking water will help ensure that the seasoning spreads better. Pesto is great with all types of pasta. Try it as a base for canapés or on salad tomatoes. Pesto is also perfect for flavoring pizza. A little oil on the surface is normal, simply mix well before use.

Ingredients: Semi-finished basil* (basil*, sunflower seed oil*, salt) – total basil 46%, sunflower seed oil*, , tofu* (water, SOY*), CASHEWS*, acidifier: lactic acid, PINE NUTS* , garlic*.
*Organic.

Allergens: Soy, nuts. May contain traces of fish, egg, milk, celery, mustard
Other characteristics: gluten-free, organic
Manufacturer: San Cassiano
Origin: Italy
Available size: 130 gr

Additional information

Weight 0,25 kg
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