Organic soy spaghetti

Description

ow carb, gluten free, low calorie organic spaghetti made from soybean flour is an excellent source of fiber and protein. Furthermore, they are the perfect healthy food for those on a diet or for those who do not want or cannot eat gluten. Rich in fiber and low in calories, it is an excellent ingredient for making a quick, light, tasty and aesthetically pleasing meal.

Ingredients: 90% soybean flour, water

Allergens: soy
Other characteristics: organic, gluten free, no additives
Manufacturer: Slendier
Certification: V-Label vegan
Origin: China
Package sizes: 200 g