LEGUMES SOUP

Description

Dehydrated legume soup ready in minutes. Made entirely in Italy from local raw materials, it is a comfort food of our tradition. The mix of legumes is the star: Beans, chickpeas, lentils and peas, rich in protein and fiber, come together in a tasty and satisfying mix. This combination offers an exceptional nutritional profile, making this soup not only delicious but also a complete meal.. Ditalini are made from durum wheat semolina and are a “ready-to-heat” product, meaning they can be heated in the microwave for 3 minutes for al dente cooking or by adding boiling water from a kettle.

Ready in 3 minutes thanks to the revolutionary steam precooking technology, it maintains all the organoleptic qualities of the pasta to ensure a healthy ready-to-cook dish in just a few minutes.

To prepare the Pasta Cup with the Kettle you will need to follow 3 SIMPLE STEPS:
add boiling water to the line
mix well so that the pasta and sauce rehydrate properly
wait for at least 3 minutes

To prepare the Pasta Cup with the Microwave you will need to follow 3 SIMPLE STEPS:
add water up to the line
stir well so that the pasta and sauce rehydrate properly
place in the oven for 2 minutes on full power

Ingredients: durum wheat semolina pasta 47. 1%, potato flake, dehydrated beans 10%, potato starch, dehydrated green lentils 7.1%, maltodextrin, precooked bean flour 4.2%, salt, yeast extract, carrots, onion, sugar, garlic, rosemary, sage, pepper, caramelized sugar (sugar, maltodextrin).

Allergens: gluten
Other features: preservative-free, glutamate-free, 100% recyclable packaging
Manufacturer: Pasta Berruto
Certification: V-Label vegan
Origin: Italy
Available size: 40 gr