Baker’s ammonia

Description

Adding baking soda to the dough of muffins, plum cakes and soft cakes helps the leavening process and makes for greater softness. In shortcrust pastries, tarts and cookies, just add a pinch to make the dough more fragrant.
Contains no gluten.

Ingredients: Sodium bicarbonate (E500ii)

Other characteristics: no preservatives, gluten-free
Manufacturer: Isabella Valentino
Origin: Italy
Package size: 3 sachets (20 g) per box