Roasted NO-turkey thighs
Intermediate 120 minutes 2 Here is one of those recipes that will rip a resounding "WOW!" from your guests at the table! Succulent and tasty, these (No)-turkey thighs make for the [...]
Sweet potato gnocchi with cream of leek
Easy 60 minutes 3 Hands in the dough! Gnocchi is an easy preparation that gets everyone at the table to agree. Try making them beautiful for Christmas Eve dinner by juxtaposing [...]
Risotto with artichokes and pomegranate
Intermediate 60 minutes 3 Cookies are not the only Christmas-themed treat, you can also make Christmas Eve risotto, and even use Christmas cookie cutters for a pleasant surprise effect! The delicate [...]
STUFFED OLIVES gluten-free
Intermediate 120 minutes 40 INGREDIENTS FOR 40 SERVINGS Pitted large green olives: 40 Dehydrated granulated soybean: 110 g Soy sauce: 3 tablespoons Carrot: 1 Onion: 1 Garlic clove: 1 Extra virgin [...]
BUTTERNUT SQUASH CUTLETS Crispy on the outside, tender on the inside gluten-free
Easy 60 minutes 6 INGREDIENTS FOR 6 SERVINGS Butternut squash: 6 slices about 1.5 cm thick Rosemary: three sprigs Garlic cloves: 5 Extra virgin olive oil: one large round [...]
CHESTNUT TIRAMISU Soft, delicious and delicate
Easy 120 minutes 5/6 DESCRIPTION Can you make tiramisù a truly autumnul dessert? Chestnuts are perfect for giving a special note to vegetable mascarpone, leaving the cream its delicate, fluffy [...]
CREAMY SLENDIER EDAMAME GREEN LINGUINE WITH LENTILS with a touch of dill – gluten free
Easy 40 minutes 3 INGREDIENTS FOR 3 SERVINGS Slendier green edamame fettuccine: 200 g Lentils: 100 g Carrot: 1 Onion: 1 Fresh garlic: 2 cloves Ground black pepper: 1 dash [...]
BOLOGNESE-STYLE SLENDIER YELLOW SOY SPAGHETTI made with Tempeh
Easy 40 minutes 3 INGREDIENTS FOR 3 SERVINGS Slendier yellow soybean spaghetti: 200 g Tempeh: 200 g Carrot: 1 Onion: 1 Fresh garlic: 2 cloves Tomato sauce: 350 g Ground black pepper: 1 dash [...]
SPICY PAD THAI with grilled tofu and spicy sauce – gluten free
Easy 25 minutes 3 INGREDIENTS FOR 3 SERVINGS Slendier black soybean spaghetti: 200 g Natural tofu: 250 g Zucchini: 1 Carrot: 1 Red pepper: 1 Dry tomatoes: 2-3 Leek: [...]
Pear crumble – a convincing and juicy soft pastry treat with cinnamon
Intermediate 120 minutes 6 DESCRIPTION This recipe is really super simple! It makes for an excellent, simple alternative to a tart, because you don't need to roll out the pastry, just crumble [...]
