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Easy 60 minutes + 15 h rest 16 cm diameter cake pan INGREDIENTS Shortbread biscuits: 130 g Soft dried figs: 4 Coconut oil: 2 Tablespoons + 120 [...]

Intermediate 90 minutes + 12 h rest 2 INGREDIENTS Tofu: 375 g Lemon: 1 Extra-virgin olive oil: two generous drizzles Sea salt: 2 level Teaspoons [...]

Intermediate 60 minutes 4 INGREDIENTS Red bell pepper: 1 large Potato: 1 small Flour type 1: 250 g Sea salt: 3 level Teaspoons Extra-virgin olive [...]

Easy 20 minutes + 30 minutes rest 2 INGREDIENTS Carrots: 4 Lemon: 1 Extra-virgin olive oil: a generous drizzle + 80 ml Sea salt: 1/2 Teaspoon [...]

Easy 5 minutes 2 INGREDIENTS Zucchini: 2, as straight as possible Dry tomatoes: 55 g Taggiasca olives: 30 g Capers: one Teaspoon Raw cashews: 75 [...]

Easy 20 minutes 2 INGREDIENTS Yellow Canataloupe flesh (Mantovano PGI): 350 g Yellow cherry tomatoes: 180 g (about 15 cherry tomatoes) Fresh parsley: 1 small bunch [...]

Easy 20 minutes 4 DESCRIPTION Just in time for World Picnic Day, what could be better than an easy-to-make and take along dish? This omelet contains neither eggs (so it's [...]

Easy 60 minutes + 13 hours in the refrigerator 6 Not just panettone! At Christmas bring to the table a brightly colored and cheerful cheesecake made with one of the season's [...]

Easy 20 minutes + 3 hours of marinating 2 “Impossible!” is what you will hear your dinner guests exclaim! Yet, you can! With a little imagination, it is easy to replicate [...]

Intermediate 120 minutes 2 Here is one of those recipes that will rip a resounding "WOW!" from your guests at the table! Succulent and tasty, these (No)-turkey thighs make for the [...]