Crumble cake with apples and chestnut cream
Easy 40 minutes + 35 minutes cooking time 20 cm cake pan INGREDIENTS Whole wheat flour: 250 g Almond flour: 50 g Brown sugar: 120 g [...]
RAW Persimmon and Carob Tarts
Easy 40 minutes + 8 hours rest 4 INGREDIENTS Almonds: 100 g Pitted soft dates: 4 Liquid coconut oil: 1 teaspoon Zest of 1 organic orange [...]
Celery Root Cordon Bleu
Easy 1 hour 4 INGREDIENTS Celery root (Celeriac): 1 large Vegan cheese slices: 8 Vegan cold cuts: 4 slices Coarse salt: one tablespoon Flour: 50 [...]
Chia pudding with apple and cinnamon
Easy 30 minutes + 12 hours rest 2 INGREDIENTS Chia seeds: 50 g Vegetable milk: 200 g Peeled apples: 3 Orange: juice from 1 Erythritol [...]
Polenta gnocchi
Easy 50 minutes 2 INGREDIENTS Coarse-ground corn flour (or for polenta): 160 g Water: 650 g Coarse salt: 1 tablespoon Extra-virgin olive oil: 1 tablespoon + [...]
Cabbage rolls stuffed with potatoes, marinated tempeh and mushrooms
Easy 1 hour 2 INGREDIENTS Savoy cabbage: 6 leaves Marinated Tempeh: 80 g Potatoes: 350 g Champignon mushrooms or other varieties: 160 g Onion: 1 [...]
Gluten-free Cauliflower Croquettes
Easy 60 minutes 20 croquettes INGREDIENTS Cauliflower: 580 g Potatoes: 250 g Rice flour: 50 g Extra-virgin olive oil: 1 generous drizzle Sea salt: 1 [...]
Soft and chocolatey pumpkin, banana and peanut butter cookies
Easy 90 minutes 8 large cookies INGREDIENTS Pumpkin: 600 g Bananas: 1 Peanut Butter: 60 g Erythritol (or cane sugar): 50 g Whole wheat or [...]
Pumpkin Lasagna
Easy 90 minutes 4 INGREDIENTS Pumpkin: 450 g Dehydrated soy granules: 85 g Onion: 1 Garlic: 2 cloves Carrot: 1 Celery: 1 stalk [...]
Sacher pudding with fresh apricots
Easy 20 minutes + 2 h rest 2 INGREDIENTS Soy milk: 180 g Erythritol: 30 g Dark chocolate: 30 g Unsweetened cocoa: 12 g Agar [...]
