Difficulty

Easy

Preparation

60 minutes

Portions

3

DESCRIPTION

It’s not only pumpkins that can be carved, but also peppers, which can make for real terror!
Filled with black rice with appetizing notes of garlic and parsley, they are roasted in the oven and make for a really easy and… dark second course + side dish!

Ingredients (for 3 people)

  • Medium sized peppers: 3
  • Black rice: 180 g
  • Bread: 60 g
  • Grated plant-based cheese: 20 g
  • Fresh garlic: 2 cloves

  • salt/pepper

  • dried oregano

  • Extra-virgin olive oil
  • Dry nutritional yeast
  • Fresh parsley

DIRECTIONS

  1. Bring the salted water to a boil. As soon as it boils, pour in the black rice and let it cook for the time indicated on the package.
  2. Wash the peppers. Cut the top with the stem and set aside. Remove and throw away the seeds and insides. Then, carve some wicked expressions using a knife.
  3. Place the broken bread, grated vegan cheese, parsley, garlic, dry nutritional yeast and the Extra-virgin olive oil into a mixer. Add a little cooking water from the black rice and blend until it has a dense, compact and coarse consistency.
  4. Drain the rice and blend well with the mixture.
  5. Preheat the oven to 180 °C static.
  6. Stuff each pepper with the mixture, replace the top you previously removed on each one and place in a baking dish.
  7. Bake for 20-25 minutes and serve hot.

Related Posts