Vegan Genovese Pesto
Organic and vegan version of traditional Genovese pesto made with a lot of basil.
5,06 € IVA inclusa
In stock
In stock
Description
Ideal for seasoning pasta-based first courses, in particular trofie or spaghetti. The pesto is ready to pour over freshly drained pasta. Diluting the pesto with a little pasta cooking water will help ensure that the seasoning spreads better. Pesto is great with all types of pasta. Try it as a base for canapés or on salad tomatoes. Pesto is also perfect for flavoring pizza. A little oil on the surface is normal, simply mix well before use.
Ingredients: Semi-finished basil* (basil*, sunflower seed oil*, salt) – total basil 46%, sunflower seed oil*, , tofu* (water, SOY*), CASHEWS*, acidifier: lactic acid, PINE NUTS* , garlic*.
*Organic.
Allergens: Soy, nuts. May contain traces of fish, egg, milk, celery, mustard
Other characteristics: gluten-free, organic
Manufacturer: San Cassiano
Origin: Italy
Available size: 130 gr
Additional information
Weight | 0,25 kg |
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Allergeni | |
Paese di produzione | |
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